Why cashew nuts are so expensive?

Because cashew nuts are a seasonal fruit. But it comes at a high cost. One of the reasons cashew nuts are popular around the world is their nutritional value. Multiple studies praise cashew nuts for their effects, including lowering harmful cholesterol, boosting the immune system, and strengthening muscles and nerves.

The health benefits of cashew nuts make them a popular snack even in times of surplus. As Harvard Health points out, eating cashew nut snacks can lower LDL cholesterol (the type related to cardiovascular disease) by 5% (according to a study). Many studies praise cashews for their effects, including lowering harmful cholesterol, boosting the immune system, and strengthening muscles and nerves. He is a family doctor who believes in the power of nutrition and a healthy lifestyle to prevent and combat diseases.

Cashew nuts can only grow in tropical climates, which excludes the vast majority of countries in the world. You can buy raw cashews, roasted cashews, and even flavored cashews at many supermarkets and health food stores. Roasting cashew nuts can destroy toxins and, after removing them, the RCN must go through many other processing processes for RCN into cashew kernels. Like any agricultural product, cashew nut prices are determined by many factors, which are reduced to basic supply and demand.

The availability of cashew nuts is lower than that of other types of nuts, since they only grow in a certain type of soil. While cashew nuts are not the most expensive nuts on the market, they are more expensive than many other popular nuts, such as almonds. Cashews are loved for their flavor and texture, but the extraction process is so difficult and dangerous that it can be dangerous if touched with bare hands. Not surprisingly, cashew butter costs much more than peanut butter and is harder to find in grocery stores and increased demand drives up the price.

Because cashew nuts grow in tropical climates (think India, Vietnam, Brazil, and some African countries), they are not commercially produced in the United States, making cashew nuts sold in the United States an imported product (through the World Cashew Council).