Cashew nuts last the longest when stored in the freezer. Can keep AF fresh for more than a year in a freezer bag. Just make sure to blow out the air before closing the bag. The next best thing is to store the cashew nuts in the refrigerator in an airtight container.
For cashew nuts, the shelf life discussion measures the time it would take for the nut to go rancid and lose its creamy texture and nutritional value. When cashew nuts are purchased in bulk and stored properly, they can last for about a month at room temperature or up to 6 months in the refrigerator. Beyond that, it would be necessary to freeze. Cashew nuts, such as almonds, are usually not raw, even if they are marked as such.
The shell around the cashew nut contains urushiol, the same substance found in poison ivy. The inside of the shell contains toxic resins, which can contaminate the nut if not removed carefully, so processors remove the outer shell with heat treatment or boiling in oil. Very few manufacturers remove the peel without using heat, according to the Living and Raw Foods website. You can store raw cashew nuts for up to a year or longer if you store them in a sealed bag in a cool, dark and dry environment, such as the freezer.
You can store them in the refrigerator for four to five months. Cashew nuts in the refrigerator can easily last up to a month if stored in an airtight container. However, if you detect any mold or organic growth in the container, it's time to throw away the cashews. Cashew nuts last about 6 months at room temperature and more than 12 months in the fridge.
If you need even more time, you can freeze them. If you have raw cashew nuts in bulk, then in that case you can store them in the pantry for up to four weeks. In fact, they can even be put in the refrigerator for a longer shelf life of up to 6 months. But, when an unopened package of cashew nuts is kept at room temperature, it will last about a month or two past its expiration date.
If stored properly, cashew nuts can last from a month to a year, depending on how you preserve them. Stale cashews have a sharp, unpleasant and slightly tart odor; when you open the nut package, you will immediately know if there are any problems. So, while rancid cashews aren't necessarily unsafe to eat, they taste pretty bad and what I recommend is to discard them. Like other nuts, such as almonds or pecans, cashews have a high oil content, which means they will go rancid at some point.
Cashew nuts also contain numerous antioxidants that improve overall health and prevent the development of various diseases in the body. This also means that it's good to have cashew nuts stored in the pantry for those days when they would be a good addition to your recipe. Therefore, I suggest that you always check the quality of your cashew nuts before eating them, regardless of the date. Therefore, in damp locations, cashew nuts are more likely to grow mold unless you freeze or refrigerate them.
Cashew nuts are a treat that is enjoyed as is, or they can add a special touch to foods such as curries, salads, desserts and homemade cakes. Keeping cashew nuts in your pantry will result in a shorter shelf life than in the refrigerator, but it's a good option if you check them quickly. Cashew nuts are nut seeds that can be served as a healthy snack as is or as an ingredient in desserts, salads, appetizers, stews, and other dishes. Fresh raw cashews should be light brown in color; if they start to turn yellow or gray, this indicates that they are going rancid.
To extend the shelf life of cashew nuts, store them in a cool, dark place sealed in an airtight container. It is a toxin that is not harmful in small amounts, but if you consume cashew nuts regularly, you could get hives. Removing the shells yourself is difficult, which is why most people buy and store cashew nuts with the shell already removed. Or maybe you've bought cashew nuts in bulk and aren't sure how to store them, so they're the ones that last the longest.