No, cashew nuts are no more expensive than an almond. However, if you compare the two, you'll see that cashews are more affordable than almonds. You can save a couple of dollars for every pound of cashew nuts more than a pound of almonds. Some nuts also face long periods of growth.
The best example is the Brazil nut. Brazil nuts are one of the most expensive nuts on the market. California's mild climate has been well suited for producing almonds and walnuts; pistachios are adapted to Iran's warm climate and low humidity, where they have been produced since the 5th century BC. C.; and cashew nuts need tropical conditions, ideal in Vietnam and West Africa.
While Sri Lanka processes and sells many of its own cashew nuts in the country, other countries export much of what they grow. Because peanuts can grow in a wider range of climates, they are more readily available and are therefore cheaper than cashew nuts. Factors influencing the price of cashew nuts have created an environment where cashew nuts are sold at a higher price. In addition, repeated exposure to cashew nut shell oil will destroy protective equipment, which must be replaced by worker safety.
A severe El Niño weather phenomenon this year has also affected cashew nut producers in Asia and Africa, while producers in West Africa faced unusually strong harmattan winds from the Sahara. Vietnam is the world's largest exporter of cashew nuts, and this reduction in harvests has pushed domestic prices to an all-time high. The whole process is labor intensive and dangerous, which helps explain part of why cashew nuts are so expensive. Cashew nuts grow on trees, which also provide a fruit called cashew, the bloated and sweet stem of the cashew plant.
Many studies recommend consuming cashew nuts, as it promotes a number of health benefits, such as lowering harmful cholesterol, developing a better immune system, and strengthening muscles and nerves. Almonds, walnuts, pistachios, and cashews are packed into snack bars, grouped into breakfast cereals, and sprinkled on salads. To further complicate matters, it takes two to three months for a cashew nut to produce a cashew seed (also known as cashew nuts) suitable for consumption. Compared to other nuts, cashew nuts are still relatively affordable even though they have many factors that make them expensive.
Roasting cashew nuts to destroy toxins is also dangerous, as toxins are released into the air. And while cashew nuts are currently cheaper than they have been in recent years, demand is likely to drive up prices in the future. It can cause burns, itching, and blisters, so raw cashews are considered dangerous to eat or touch.