Because cashew nuts are a seasonal fruit. But it comes at a high cost. One of the reasons cashew nuts are popular around the world is their nutritional value. Multiple studies praise cashew nuts for their effects, including lowering harmful cholesterol, boosting the immune system, and strengthening muscles and nerves.
The health benefits of cashew nuts make them a popular snack even in times of surplus. In addition, manufacturers must roast cashew nuts to increase their shelf life and help them withstand long-term shipping and storage. The raw cashew nut (known as RCN) is covered by a shell that contains toxic oils, such as anacardic acid. However, one of the most dangerous things about this process is to open the shell that releases the poisonous oils and the reason this is done manually is simply to ensure that the nuts don't break in the extraction process.
For centuries, cashew nut processing was done manually, but over the years, with the advancement of technology, there are machines that help break down shells and remove toxic oils without cracking nuts. However, there are now dwarf cashew nuts that have a higher yield and begin to produce edible nuts after only three years. Beyond the Nut ensures that every worker has the necessary protective equipment to process cashew nuts while minimizing the risk of injury. As Harvard Health points out, eating cashew nut snacks can lower LDL cholesterol (the type related to cardiovascular disease) by 5% (according to a study).
The cashew nuts are then roasted to remove any traces of toxins and the last process is done completely by hand, which involves removing the shell containing tannins, which requires experience and this is another reason why cashew nut processing cannot be fully automated, most of the steps involve labor. He is a family doctor who believes in the power of nutrition and a healthy lifestyle to prevent and combat diseases. The council explains that a single nut grows stuck to the bottom of a fruit called a cashew apple, which grows for two to three months and, although the juice and pulp of the fruit are edible, the nut shell contains a caustic liquid. Therefore, cashew nut processing companies ensure that every worker has the necessary protective equipment to process cashew nuts and minimize the risk of injury.
Roasting cashew nuts can destroy toxins and, after removing them, the RCN must go through many other processing processes for RCN into cashew kernels. In addition, repeated exposure to cashew nut shell oil will destroy protective equipment, which must be replaced by worker safety.
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